I’ve shared the smoked salmon with scrambled eggs and caviar/ebiko and truffle oil before, so I won’t bore you with rehashed details. Instead, how do you serve the same food in a different manner to keep a dish interesting? Well, I’ll show you another way this time.
My man loves the dish, so I spoil him with him now and then. But things do get stale after a while and meals are no different. So on a Saturday, when we were having our mid-afternoon beers, I decided to present the dish differently but, hopefully, as attractively.
Tadah! Well, it worked. My man attacked his meal with renewed gusto. I enjoyed my plate as well and it went absolutely well with my bottle of icy liquid sunshine (i.e. beer :P). I do value my health, but not to the point of being a freak about it. Hopefully you can see in this blog that you can have a balanced lifestyle AND remain a healthy weight.
Slim people CAN be foodies. In fact, I adore food the way everyone else does. But I’m picky about the quality of the ingredients I consume. Why would I pick what does harm to my body over what gives it beneficial nutrients? That wouldn’t be very smart, would it?
And to the offendatron who called me a narcissist, heh, I know 😛 I love myself and am proud of the fact that I can still remain slim through effort despite my injuries. What about you? 😛
Wishing you fun,