Take some lamb mince, marinade it overnight, shape them into meatballs. Then you fry them over medium-high heat. Not difficult, right? : ) So here are 2 recipes. The difference lies in the marinade. It’s so tempting to do a Maria Kang and shriek, “What’s your excuse?” for not cooking, but noooooooo, I’d better not in case SJW and feminist witches shriek their lungs out at me 😛
Basically, my aim is to bust the damn lies the Fat Acceptance and HAES members have been perpetuating, thereby preventing their other more sensible members from embarking on a journey for better health. There IS a life and good meals outside of fast food/junk food.
And I could never go vegan/vegetarian. This girl needs meat! So without further ado…
Marinade: 2 parts soy sauce, 1 part vinegar, crushed garlic and mixed herbs. These little darlings were palm-sized.
Marinade: oyster sauce, grated cheese, ground black pepper, mixed herbs. These little darlings were also palm-sized.
Then you’ll need the sauce to go with them.
Reserve the lamb fat, mix in pasta sauce, melt cheddar cheese. And that’s it! You serve, you devour, you enjoy with a glass of red.
HAES and FAM lies debunked.
Wishing you fun,