There’re many ways to vary a dish such that it doesn’t taste the same all the time : ) This is how I manage to keep my man satisfied during mealtimes 😛 Besides ensuring he eats as healthily as possible and lessening his stress after work by teasing and playing, I also give hugs, kisses and cuddles. It makes him look forward to ending work for the day and spending time with me instead : )
It helps that I don’t enjoy nagging and he does his part by fulfilling at least some of his duties everyday so that I won’t need to nag at him. It helps keep things peaceful between us. Now, for this variation of mapo tofu, the same ingredients are used – egg tofu, minced pork and diced mushrooms. The procedure is the same as stated in my previous entry.
Remember to always fry the meat in garlic till fragrant! : )
The difference lies in the seasoning. To add taste, I used sambal, chicken stock and Chinese rice wine. The pork was already marinated in oyster sauce overnight before cooking : )
It’s so satisfying to know that my man enjoys dinner after working so hard. What do feminists know? 😛
Wishing you fun,