Cheese sherry sea bass

There’re many different ways to cook fresh ingredients and it’s fun to surprise my man with tasty dinners.  He loved this so much, he asked to have it again 2 days later : )  The fish was seasoned with mixed herbs, sherry, butter, lemon juice and soy sauce.

Heat butter and fry the carrots.  Add stock and sherry and bring to the boil till the carrots are sufficiently softened.  Add the fish and onions till the fish is cooked through and the onions are softened.  Melt cream cheese and mozzarella cheese and ground black pepper.  Stir till the cheese is melted and mixed with the gravy.  Turn off heat and serve immediately.

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Voila!

Wishing you fun,

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