Mushroom curry scramble

We had a detox weekend.  My man wasn’t exactly thrilled about it because he missed his meat!  We ate mainly veggies, eggs, cheese and fish like salmon and mackerel.  Boy did he look forward to the start of a new week so he could have proper meat again! 😛  I tried to make his veggies as tasty as possible 😛 #haes #bodypositive #everybodyisbeautiful #fatspo #effyourbeautystandards

20150705_152103

Fry shiitake mushrooms in butter, stirring in a little chicken stock at a go to prevent burning.  Beat the eggs with soy sauce, sesame oil and black pepper.  Reduce the stove heat and slowly pour the eggs into the pan.  Season the dish with curry powder, a little milk and scramble till the eggs are about 3/4 cooked.  Turn off the heat, continue to cook the eggs to desired consistently, then serve.

Voila!

Wishing you fun,

20150530_170026

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s