Mushroom curry scramble

We had a detox weekend.  My man wasn’t exactly thrilled about it because he missed his meat!  We ate mainly veggies, eggs, cheese and fish like salmon and mackerel.  Boy did he look forward to the start of a new week so he could have proper meat again! 😛  I tried to make his veggies as tasty as possible 😛 #haes #bodypositive #everybodyisbeautiful #fatspo #effyourbeautystandards


Fry shiitake mushrooms in butter, stirring in a little chicken stock at a go to prevent burning.  Beat the eggs with soy sauce, sesame oil and black pepper.  Reduce the stove heat and slowly pour the eggs into the pan.  Season the dish with curry powder, a little milk and scramble till the eggs are about 3/4 cooked.  Turn off the heat, continue to cook the eggs to desired consistently, then serve.


Wishing you fun,



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