How this came about was, 1 night my man felt like munching on something after dinner. So, using half a potato and some salted butter, I made him a fragrant rosti. He liked it so much, I made it again for dinner the next night! : ) Instead of grating the potato, however, I prefer larger pieces which he helps to cut using a vegetable peeler.
There’s something so delicious-looking about hot and crispy golden rosti!
With the rosti pizza, when 1 side was browned, I flipped it over, added ham slices, some pasta sauce and mozzarella cheese. Once the cheese is somewhat melted, turn off the heat and let the cheese continue to melt some more. Slide the rosti pizza onto a plate lined with paper towels to absorb some of the oil.
Wishing you fun,